Feast on carbohydrates
Cavatelli, Angel Hair, Mezzi Rigatoni….Great!!
Manicotti, Tortellini, Fussili….Divine!
Tagliatelle and Farfalle are okay, but never as good as Stuffed Shells
You better cook my pasta Al Dente, cause if you don’t I will destroy you!
I can make great stuffed shells. Now I’m hungry. lol
Let me know when your making Stuffed Shells. I’ll bring the desserts! Thanks Fia.
Tastefully penned, Keith. I’m an Al Dente kinda guy as well. I love pasta and Italian food in general, but then again I really love Mexican food as well. Damn, I’m hungry now. Excellent write my friend. Appreciate you.
Damian
Thanks Damian. Appreciate the generous comments.
This is a very delicious poem, dear Keith!
I love Italian pasta – is the title an invitation?
Yes! Fly on over to me. We’ll have a huge Italian meal. Or I’ll fly to you and we can meet somewhere in Italy. Thanks my friend! xox